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Deviled Eggs Recipe

1 Dozen Eggs
1  1/2 tspn "Grandmas Della's Garden Relish".
1/3 cup Mayonnaise
1 Tblsp minced Green Onion.
   Blend To Taste:
Salt and pepper
Hard boil eggs 15 to 20 minutes. Cool eggs and peel. Slice each egg in half 'lengthwise'. Spoon out the egg yolk. In a separate bowl dice the cooked Egg Yolks and mix with the Mayonnaise, minced Green Onion. Cream the mixture with a fork until smooth. Fold "Grandma Della's Garden Relish' into the creamed mixture and spoon into the egg white halves, and sprinkle with paprika.
Refrigerate before serving.