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Potato Salad Recipe

6 medium red potatoes
7 eggs
1/2 cup green onions (6 to 8 green onions)
1 cup celery ( 2 to 3 stalks of celery)
1/2 cup of "Grandma Della's Garden Relish"
1/2 cup Mayonnaise
2 tsp Lemon Juice
1 tsp Salt
1 tsp Pepper
1 tsp Paparika
 
Cut potatoes into small bite size chunks and boil for 30 minutes, drain and set aside to cool. Hard boil eggs 15 to 20 minutes, cool the eggs and peel. Separate the egg whites from the yolk and dice the whites in with the potatoes. In a separate bowl dice the cooked egg yolks and mix with the mayonnaise, lemon juice, salt and pepper. Cream this mixture with a fork until smooth. Fold "Grandma Della's Garden Relish" into this creamed mixture, and gently fold this mixture into the potatoes and egg whites until well mixed. Gently fold the green onions and celery into the salad. Refigerate before serving.
Serves 6.